... that's the temperature at which yeast dies.
I'll send you over to Jonathan's blog today for a recap of what we spent most of yesterday doing! I have not tried the finished product as I was actually asleep before it was all said and done. It seriously took all day.
But you have to learn sometime, right?
***** UPDATE ******
(Does anyone else have a flashback to Unsolved Mysteries when I say "update" like that? No? It's just me? Man that show used to creep me all the way out.)
No one out here seems to know what a bierock is. All the kids at school laughed at me. Sniffle, sniffle.
.
I'll send you over to Jonathan's blog today for a recap of what we spent most of yesterday doing! I have not tried the finished product as I was actually asleep before it was all said and done. It seriously took all day.
But you have to learn sometime, right?
***** UPDATE ******
(Does anyone else have a flashback to Unsolved Mysteries when I say "update" like that? No? It's just me? Man that show used to creep me all the way out.)
No one out here seems to know what a bierock is. All the kids at school laughed at me. Sniffle, sniffle.
.
Comments
ps. you need a more-with-less cookbook