I'll be honest.
I love spaghetti.
It is delicious in nearly any form, provided that the form is not overcooked or over-oily.
Here is my absolute favorite recipe involving spaghetti. I'm making it right now, in fact.
"Fake Thai Spaghetti" (I named it because I'm clever)
1 dollop creamy peanut butter (your choice)
some (i.e. um... 1/8 cup?) Bangkok Padang peanut sauce (NO SUBSTITUTIONS!)
spaghetti, cooked al dente
shredded red cabbage (optional)
Sriracha hot sauce to taste (optional)
Directions: mix together and eat.
YUM!
Also happening currently: Jonathan's out meeting the tow truck guy having the Mazda taken to a mechanic after another flat tire. I would say it's frustrating, but it's become so common to have the car in the shop as of late that neither of us were particularly upset or even mildly frustrated this time. It's just a fact of life.
I love spaghetti.
It is delicious in nearly any form, provided that the form is not overcooked or over-oily.
Here is my absolute favorite recipe involving spaghetti. I'm making it right now, in fact.
"Fake Thai Spaghetti" (I named it because I'm clever)
1 dollop creamy peanut butter (your choice)
some (i.e. um... 1/8 cup?) Bangkok Padang peanut sauce (NO SUBSTITUTIONS!)
spaghetti, cooked al dente
shredded red cabbage (optional)
Sriracha hot sauce to taste (optional)
Directions: mix together and eat.
YUM!
Also happening currently: Jonathan's out meeting the tow truck guy having the Mazda taken to a mechanic after another flat tire. I would say it's frustrating, but it's become so common to have the car in the shop as of late that neither of us were particularly upset or even mildly frustrated this time. It's just a fact of life.
Comments
And on the spaghetti: I am so proud! GIven that you've been eating those noodles since you were old enough to reach the top of the stove (and for BREAKfast, of all things)I think it stands to reason that you'd be the master of the spaghetti noodle.
you make me smile.
xoxomom