Jonathan whipped up some zwieback dough this evening and we teamed up to make two dozen or so bierocks, with a couple bonus zwieback from the leftover dough.
We're kinda into whole-wheat flour, so we mixed it up by using half regular, processed flour and half whole-wheat. They look and smell amazing and I'm sure they'll taste even better!
I also collected a handful of items from the wet cleaners this afternoon. We'd heard that wet cleaners are a green alternative to dry cleaning, and our garments and down duvet seem pretty clean to me so I'm happy. Our decision to try H2Only cleaners was mostly out of convenience, as it's the closest to our house of any sort of cleaner.
Two food posts in one day and I'm going on about clean clothes. :) Such is married life.
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